If you’re craving a hearty and spicy bowl that will satisfy all your taste buds, look no further! This Spicy Lamb Tomato Noodle Soup is rich, flavorful, and brings just the right amount of heat to warm you up from the inside out.
With tender lamb, a savory tomato broth, and noodles that soak up every bit of that deliciousness, this dish is perfect for any occasion. Plus, the fresh coriander on top adds a burst of color and a refreshing contrast to the spicy kick. Let’s dive into this bowl of goodness!
Why This Soup is a Winner
A Broth That Hits All the Right Notes
This isn’t your average, run-of-the-mill broth. The combination of tomatoes, garlic, chili paste, and a touch of smoked paprika creates a rich, spicy, and savory base that you’ll want to sip straight from the bowl. Add in the lamb, and it’s like the flavors were meant to be together.
Tender Lamb That Melts in Your Mouth
The lamb is what takes this soup to the next level. When simmered gently, it becomes melt-in-your-mouth tender, adding a meaty richness to the broth. Each bite of lamb is packed with flavor, making it the heart of this dish.
Noodles That Soak Up All the Flavor
No soup is complete without noodles, and these noodles don’t disappoint. Whether you choose thick wheat noodles or delicate rice noodles, they absorb all that spicy, savory broth and bring extra satisfaction with every slurp.
Fresh Coriander to Brighten It All Up
The finishing touch? Freshly chopped coriander (or cilantro, depending on where you’re from). It adds a pop of color and a burst of freshness that balances out the richness of the lamb and the heat from the chili.
How to Make This Flavor-Packed Soup:
Ingredients:
- For the Soup Base:
- 500g lamb shoulder (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1-2 tablespoons chili paste or sambal oelek (adjust based on heat preference)
- 1 can (400g) diced tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Noodles:
- 200g noodles (wheat or rice noodles, your choice)
- For the Garnish:
- A handful of fresh coriander (chopped)
- 1 tablespoon soy sauce (optional, for added depth)
- A squeeze of lime (optional, for a citrusy kick)
Instructions:
Brown the Lamb:
Heat olive oil in a large pot over medium-high heat. Brown the lamb pieces on all sides for 5-7 minutes. Once browned, remove the lamb from the pot and set it aside.
Sauté the Aromatics:
In the same pot, sauté the chopped onion for 3-4 minutes until soft and translucent. Add the garlic and chili paste (or sambal oelek) and cook for another 1-2 minutes, letting the flavors bloom.
Build the Broth:
Add the diced tomatoes, cumin, paprika, salt, and pepper. Stir well, then pour in the broth. Bring the mixture to a simmer, and return the lamb to the pot. Let it cook for 25-30 minutes, until the lamb is tender and the flavors meld together.
Cook the Noodles:
Cook your noodles according to the package instructions. Drain and set aside.
Combine and Simmer:
Once the lamb is tender, adjust the seasoning to your taste. Add soy sauce for extra depth, if desired. Then, add the cooked noodles to the soup and let them soak up the broth for a couple of minutes.
Serve:
Ladle the soup into bowls, ensuring each one gets a generous amount of lamb, noodles, and broth. Top with freshly chopped coriander and a squeeze of lime for a bright finish.
Final Thoughts
This Spicy Lamb Tomato Noodle Soup is the perfect dish to warm you up on a chilly day or to impress guests with a flavorful, comforting meal.
It’s a blend of heat, richness, and fresh brightness—everything you need in a soup. Whether you’re craving something spicy or just looking for a meal that’s as satisfying as it is delicious, this one’s for you!
Amazon Product Recommendation:
For the perfect spice kick, try Lao Gan Ma Spicy Chili Crisp—a must-have for adding bold, smoky heat to your soups.
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