Few things in life are as comforting as warm, cheesy garlic bread, but when you add fresh spinach, white marinara sauce, and a blend of gooey mozzarella and parmesan, you take it to another level.
This garlic and spinach bread is crispy on the outside, soft and cheesy on the inside, and packed with flavor in every bite. Whether you're serving it as an appetizer, a side dish, or just indulging in a carb-filled treat, this bread will leave everyone wanting more.
So, let’s dive into what makes this bread so special—and, of course, how you can make it at home!
Why You'll Love This Garlic and Spinach Bread
1. A Perfect Balance of Flavors
This isn't your ordinary garlic bread. It has the richness of roasted garlic, the freshness of spinach, and the luxurious creaminess of white marinara sauce. The combination of mozzarella and parmesan creates that perfect cheese pull, while fresh parsley gives it a hint of brightness.
2. A Fun Twist on Classic Garlic Bread
Garlic bread is already a crowd-pleaser, but adding spinach and white marinara sauce gives it a gourmet upgrade. You’re basically turning a side dish into the star of the show.
3. It’s Easy to Make
Despite tasting like something straight out of a fancy restaurant, this bread is surprisingly simple to put together. In under 30 minutes, you’ll have a warm, cheesy loaf that’s impossible to resist.
How to Make Garlic and Spinach Bread
Ingredients
For the Bread:
- 1 loaf of Italian or French bread (or homemade pizza dough)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ cup fresh spinach, finely chopped
- 2 tablespoons fresh parsley, chopped
For the White Marinara Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes (optional)
Step-by-Step Instructions
Step 1: Make the White Marinara Sauce
- Heat olive oil in a small pan over medium heat.
- Add minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the heavy cream and bring to a light simmer.
- Stir in the parmesan cheese, black pepper, salt, and red pepper flakes. Let it cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Step 2: Prepare the Bread
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using a loaf of bread, slice it in half lengthwise. If using pizza dough, roll it out onto the baking sheet.
- In a small bowl, mix melted butter and minced garlic, then brush it evenly over the bread.
Step 3: Add the Toppings
- Spread a generous layer of white marinara sauce over the bread.
- Sprinkle shredded mozzarella evenly across the surface.
- Add the chopped spinach for a fresh, slightly earthy flavor.
- Finish with grated parmesan and a sprinkle of fresh parsley for an herby kick.
Step 4: Bake to Perfection
- Place the bread in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- If you want an extra crispy top, broil for 1-2 minutes—just keep an eye on it!
Step 5: Serve & Enjoy!
- Slice into thick pieces and serve warm.
- Dip it in extra white marinara, tomato sauce, or garlic butter for added deliciousness.
Serving Ideas
This garlic and spinach bread is perfect on its own, but if you want to elevate your meal, try pairing it with:
✔️ Pasta Dishes – Serve it alongside a creamy alfredo or a rich tomato-based pasta.
✔️ Soups – A warm bowl of tomato soup or minestrone pairs beautifully with this bread.
✔️ Salads – Serve it with a fresh garden salad to balance out the richness.
This garlic and spinach bread is everything you love about classic garlic bread, but with an irresistible cheesy, creamy twist. Whether you’re making it for a special occasion or just treating yourself, it’s guaranteed to be a hit.
Would you try this at home? Let us know in the comments!
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